NIRAPARA TENDER MANGO PICKLE 400GM NIRAPARA TENDER MANGO PICKLE 400GM

Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.View More
Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.View More
QAR 8.50
QAR 8.50
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Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.

Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.

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