Short Description - Green papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. Since enzyme levels decline as the fruit ripens, raw papaya is picked when it is still green to retain all of its natural enzymatic qualities. Green papayas are difficult to eat raw. Hence it needs to be cooked before consumption.
Uses :- Green papayas are difficult to eat raw. Hence it needs to be cooked before consumption.
1) Delicious and Loaded With Nutrients
2) Has Powerful Antioxidant Effects
3) Has Anti-Cancer Properties
4) The Antioxidants in Papaya May Improve Heart Health
5) Papaya Fights Inflammation
6) Papaya May Improve Digestion
7) It Protects Against Skin Damage