Short Description :- The pear is native to coastal and mildly temperate regions of Old World, from western Europe and north Africa east right across Asia. Pears are a mild, sweet fruit with a fibrous center. They are rich in important antioxidants, flavoring and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package.
Uses :- Pears are consumed fresh, canned, juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries.
Fermented pear juice is called pear cider and is made in a way that is similar to how cider is made from apples.
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4)Pears are also said to have more nutrients per calorie than calorie per nutrient.