Short Description :- The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings, or as a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the pina colada and in the drink tepache. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines.
Benefits :- Boosts Immunity ,Tissue and Cellular Health ,Prevents Cancer, Aids Digestion, Treats Coughs and Colds,Bone Health,Oral Health,Improves Vision,Regulates Blood Pressure,Blood Circulation