Turmeric
ORIGIN : - INDIA
Short Description : - Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Its botanical name is Curcuma longa. Turmeric is widely grown both as a kitchen spice and for its medicinal uses.It is tapered at each end, and its exterior can be yellow, tan, or olive-green in color. The interior of the root is hard, firm, and either orange-brown or deeply rust-colored, with transverse resinous parallel rings. Turmeric root has a fragrant aroma and a somewhat bitter, peppery, biting taste reminiscent of ginger. When eaten, it colors the saliva yellow and leaves a warm sensation in the mouth.
Uses :- Use in soups,currys,and also in medical purposes.
Benefits :-
1) Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
2) Curcumin is a Natural Anti-Inflammatory Compound
3) Turmeric Dramatically Increases The Antioxidant Capacity of The Body
4) Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.
5) Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease
6) Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer
7) Curcumin May be Useful in Preventing and Treating Alzheimer's Disease
8) Arthritis Patients Respond Very Well to Curcumin Supplementation
9) Studies Show That Curcumin Has Incredible Benefits Against Depression
10) Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases
Turmeric
ORIGIN : - INDIA
Short Description : - Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Its botanical name is Curcuma longa. Turmeric is widely grown both as a kitchen spice and for its medicinal uses.It is tapered at each end, and its exterior can be yellow, tan, or olive-green in color. The interior of the root is hard, firm, and either orange-brown or deeply rust-colored, with transverse resinous parallel rings. Turmeric root has a fragrant aroma and a somewhat bitter, peppery, biting taste reminiscent of ginger. When eaten, it colors the saliva yellow and leaves a warm sensation in the mouth.
Uses :- Use in soups,currys,and also in medical purposes.
Benefits :-
1) Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
2) Curcumin is a Natural Anti-Inflammatory Compound
3) Turmeric Dramatically Increases The Antioxidant Capacity of The Body
4) Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.
5) Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease
6) Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer
7) Curcumin May be Useful in Preventing and Treating Alzheimer's Disease
8) Arthritis Patients Respond Very Well to Curcumin Supplementation
9) Studies Show That Curcumin Has Incredible Benefits Against Depression
10) Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases
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