Short Description :- White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.White Onions These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin.
Similar to red onion, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.
This onion is used in Mexican foods or complementing the flavors of other ingredients.
The onion can be sauteed to a dark brown color and served to provide a sweet and sour flavor to other foods. Small white onions used in soups, casseroles or stews, they are known as 'boiler onions'. They can also be added to salads.