FRUIT CAKE BLOCK

The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.View More
QAR 10.00
QAR 10.00
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The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.

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