ARABIC LAMB 1KG

ARABIC LAMB Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance.  Beef and lamb are excellent sources of protein, as well as being tasty. However, eating excessive amounts of meat each day is not healthy for anyone, even bodybuilders who have much higher protein requirements  Health benefits of lamb meat Prevent Cancer Lamb meat is one source of iron, vitamin B, choline and selenium that high enough. The content of choline and selenium can ward off attacks to dead cancer in our body organs. In addition, lamb meat also includes meat containing conjugated linoleic acid (CLA). Wherein the acid content can prevent cancer-causing inflammation and malignant tumors. Lose weight Who wants to losing weight? If you’re one of them, then eat the lamb chops on a regular basis. Red meat is a high protein and low in fat enough. So it will help control weight and prevent obesity. Not just end there, sheep meat consumption was also able to increase our body’s metabolism burning. this meat contains B vitamins that are beneficial to help burn calories and fat. Prevent anemia Anemia or lack of red blood cells can occur due to iron in the body decline. Benefits of mutton further increasing the number of red blood cells (hemoglobin) are. The content of iron in the lamb meat is quite high, even considerably higher than the iron content in eggs. Prevent birth defects Still related to the efficacy of perfectly for anemia, the iron content can also prevent birth defects. This happens because the iron content can prevent anemia in infants and pregnant women. So the growth of the fetus will be run optimally. To get the benefits of lamb for pregnant women above, you can eat them on a regular basis starting from the first 3 months of pregnancy. In addition to preventing birth defects, and other natural mineral content can also optimize the blood supply from mother to fetus. Reducing pain during menstruation. Usually, the women who are still having periods, they will feel the pain is so great. The pain is actually reasonable, given when the menstrual iron from the body much wasted. To meet the iron content and reduce the pain, you can eat the lamb chops on a regular basis every day. Thus, the iron need to the body can be fulfilled optimally. Maintain skin health The next benefits of lamb are healthy skin. The lamb chops not only contains B vitamins, choline and selenium, but the meat also contains vitamin B12 that quite high. According to experts, vitamin B12 helps maintain the health of our skin. Starting from keeping the skin firmness, resolve phlegm, remove the hair, and much more. Prevent autism, stress, and depression The lamb meat compounds containing omega 3 that high enough. The content with vitamin B12 and Omega 3 is helpful for preventing children with autism. Because one of the nutritional value of lamb is able to optimize the development of the central nervous system / brain in children. While the content of vitamin B12, it is good for calming the mind and cope with stress / depression. Prevent stroke and kidney disease Benefits of lamb in prevention of stroke and kidney are actually very large, but many people don’t know this. These benefits may arise due to such meat contains high potassium and sodium content and low sodium. Potassium helps dissolve sodium and sodium in the body. Where the accumulation of sodium and sodium is usually causing stroke and kidney stone disease. Substantial energy source Fat, protein, and calories in lamb meat fairly high. This substance will make our bodies stay fit during our daily activities. Interestingly, the high protein content of meat is also useful to help control weight optimally. Maintaining bone health We cannot deny it is, the benefits of lamb meat to the bones and teeth are enormous. Meat contains calcium compounds that can optimize bone growth in children and prevent osteoporosis in adults. In addition, each 100 grams of lamb also contain as much as 272 mg of phosphorus. The phosphorus content according to nutrition experts can meet 27% of daily needs. Benefits of phosphorus itself is capable of maintaining the strength of our bones and teeth. Boost the immune system This is the last lamb chops benefits that you can get. Enriched with selenium, lamb meat arguably high enough antioxidants. As we all know, the antioxidant content is very good for boosting the immune system of a wide variety of diseases.View More
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QAR 55.00
QAR 55.00
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ARABIC LAMB

Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance.  Beef and lamb are excellent sources of protein, as well as being tasty. However, eating excessive amounts of meat each day is not healthy for anyone, even bodybuilders who have much higher protein requirements

 Health benefits of lamb meat

  1. Prevent Cancer

Lamb meat is one source of iron, vitamin B, choline and selenium that high enough. The content of choline and selenium can ward off attacks to dead cancer in our body organs. In addition, lamb meat also includes meat containing conjugated linoleic acid (CLA). Wherein the acid content can prevent cancer-causing inflammation and malignant tumors.

  1. Lose weight

Who wants to losing weight? If you’re one of them, then eat the lamb chops on a regular basis. Red meat is a high protein and low in fat enough. So it will help control weight and prevent obesity. Not just end there, sheep meat consumption was also able to increase our body’s metabolism burning. this meat contains B vitamins that are beneficial to help burn calories and fat.

  1. Prevent anemia

Anemia or lack of red blood cells can occur due to iron in the body decline. Benefits of mutton further increasing the number of red blood cells (hemoglobin) are. The content of iron in the lamb meat is quite high, even considerably higher than the iron content in eggs.

  1. Prevent birth defects

Still related to the efficacy of perfectly for anemia, the iron content can also prevent birth defects. This happens because the iron content can prevent anemia in infants and pregnant women. So the growth of the fetus will be run optimally. To get the benefits of lamb for pregnant women above, you can eat them on a regular basis starting from the first 3 months of pregnancy. In addition to preventing birth defects, and other natural mineral content can also optimize the blood supply from mother to fetus.

  1. Reducing pain during menstruation.

Usually, the women who are still having periods, they will feel the pain is so great. The pain is actually reasonable, given when the menstrual iron from the body much wasted. To meet the iron content and reduce the pain, you can eat the lamb chops on a regular basis every day. Thus, the iron need to the body can be fulfilled optimally.

  1. Maintain skin health

The next benefits of lamb are healthy skin. The lamb chops not only contains B vitamins, choline and selenium, but the meat also contains vitamin B12 that quite high. According to experts, vitamin B12 helps maintain the health of our skin. Starting from keeping the skin firmness, resolve phlegm, remove the hair, and much more.

  1. Prevent autism, stress, and depression

The lamb meat compounds containing omega 3 that high enough. The content with vitamin B12 and Omega 3 is helpful for preventing children with autism. Because one of the nutritional value of lamb is able to optimize the development of the central nervous system / brain in children. While the content of vitamin B12, it is good for calming the mind and cope with stress / depression.

  1. Prevent stroke and kidney disease

Benefits of lamb in prevention of stroke and kidney are actually very large, but many people don’t know this. These benefits may arise due to such meat contains high potassium and sodium content and low sodium. Potassium helps dissolve sodium and sodium in the body. Where the accumulation of sodium and sodium is usually causing stroke and kidney stone disease.

  1. Substantial energy source

Fat, protein, and calories in lamb meat fairly high. This substance will make our bodies stay fit during our daily activities. Interestingly, the high protein content of meat is also useful to help control weight optimally.

  1. Maintaining bone health

We cannot deny it is, the benefits of lamb meat to the bones and teeth are enormous. Meat contains calcium compounds that can optimize bone growth in children and prevent osteoporosis in adults. In addition, each 100 grams of lamb also contain as much as 272 mg of phosphorus. The phosphorus content according to nutrition experts can meet 27% of daily needs. Benefits of phosphorus itself is capable of maintaining the strength of our bones and teeth.

  1. Boost the immune system

This is the last lamb chops benefits that you can get. Enriched with selenium, lamb meat arguably high enough antioxidants. As we all know, the antioxidant content is very good for boosting the immune system of a wide variety of diseases.

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