Basil - തുളസി Basil - തുളസി

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Basil -  തുളസി

Short description - It is highly fragnant leaves and is most popular culinary herb. It has a rich grayish color. The flavour is rich with sweet, minty notes with a touch of anise like flavour.Basil is used for dressing of salads or crushed in marinades for chicken, cottage cheese etc. Add it at the last moment in curries as cooking can quickly destroy the flavour. Add little Basil to flavour soups, salads, starters and main course.
 
Biology Basil loves the heat and dies off when frost hits. Like other herbs, basil is a green, leafy plant, but the herb has several distinct physical traits that make it distinctive.
Nutritional Information
 Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids.
Benefits Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids.Contains Disease-Fighting Antioxidants.Acts as an Anti-Inflammatory.Fights Cancer.Contains Antibacterial Properties.Contains Antimicrobial Properties that Fight Viruses and Infections.Promotes Cardiovascular Health.

Basil -  തുളസി

Short description - It is highly fragnant leaves and is most popular culinary herb. It has a rich grayish color. The flavour is rich with sweet, minty notes with a touch of anise like flavour.Basil is used for dressing of salads or crushed in marinades for chicken, cottage cheese etc. Add it at the last moment in curries as cooking can quickly destroy the flavour. Add little Basil to flavour soups, salads, starters and main course.
 
Biology Basil loves the heat and dies off when frost hits. Like other herbs, basil is a green, leafy plant, but the herb has several distinct physical traits that make it distinctive.
Nutritional Information
 Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids.
Benefits Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids.Contains Disease-Fighting Antioxidants.Acts as an Anti-Inflammatory.Fights Cancer.Contains Antibacterial Properties.Contains Antimicrobial Properties that Fight Viruses and Infections.Promotes Cardiovascular Health.
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