Cantaloupe (shamam)
Short Description :-
Cantaloupe is a delicious fruit that has a wide variety of associated health benefits, including improved immune system strength, healthy skin and eyes, reduced chances of cancer, healthy lungs, and decreased stress levels, as well as the prevention of arthritis and boosted management of diabetes. Cantaloupe (also cantaloupe, muskmelon (India and the United States), muskmelon, rock melon, sweet melon, or spanspek (South Africa)) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
Uses:-
Cantaloupe is a popular breakfast food, and is also good as an appetizer or element in fruit salads. Its mild, enjoyable taste increases as the fruit ripens,
so many people wait until the flesh is soft and juicy before eating cantaloupes. The nutritive benefits of cantaloupe are derived from the high levels of vitamin-C, vitamin-A, vitamin-B6, potassium, Niacin, dietary fiber, and folic acid. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto.
Benefits:-
1. Health Benefits Of Cantaloupe ,Prevents Cancer
2. Boosts Immunity
3. Improves Vision
4. Reduces Stress and Anxiety
5. Controls Diabetes 6)Treats Arthritis
Cantaloupe (shamam)
Short Description :-
Cantaloupe is a delicious fruit that has a wide variety of associated health benefits, including improved immune system strength, healthy skin and eyes, reduced chances of cancer, healthy lungs, and decreased stress levels, as well as the prevention of arthritis and boosted management of diabetes. Cantaloupe (also cantaloupe, muskmelon (India and the United States), muskmelon, rock melon, sweet melon, or spanspek (South Africa)) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
Uses:-
Cantaloupe is a popular breakfast food, and is also good as an appetizer or element in fruit salads. Its mild, enjoyable taste increases as the fruit ripens,
so many people wait until the flesh is soft and juicy before eating cantaloupes. The nutritive benefits of cantaloupe are derived from the high levels of vitamin-C, vitamin-A, vitamin-B6, potassium, Niacin, dietary fiber, and folic acid. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto.
Benefits:-
1. Health Benefits Of Cantaloupe ,Prevents Cancer
2. Boosts Immunity
3. Improves Vision
4. Reduces Stress and Anxiety
5. Controls Diabetes 6)Treats Arthritis
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