Cinnamon - 350GM Cinnamon - 350GM

Cinnamon  - 350GM   Short description  - Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides.   Distribution  global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%).   Biology Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.    Nutritional Information Energy: 103.4 kJ (24.7 kcal) , Fat: 0.12 g , Carbohydrates: 8.06 g (of which - fibres: 5.31 g, sugars: 0.2 g) , Protein: 0.4 g   Benefits Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits View More
Cinnamon  - 350GM   Short description  - Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides.   Distribution  global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%).   Biology Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.    Nutritional Information Energy: 103.4 kJ (24.7 kcal) , Fat: 0.12 g , Carbohydrates: 8.06 g (of which - fibres: 5.31 g, sugars: 0.2 g) , Protein: 0.4 g   Benefits Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits View More
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Cinnamon  - 350GM

  Short description  - Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides.
  Distribution  global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%).
  Biology Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. 
  Nutritional Information
Energy: 103.4 kJ (24.7 kcal) , Fat: 0.12 g , Carbohydrates: 8.06 g (of which - fibres: 5.31 g, sugars: 0.2 g) , Protein: 0.4 g
  Benefits Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits

Cinnamon  - 350GM

  Short description  - Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides.
  Distribution  global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%).
  Biology Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. 
  Nutritional Information
Energy: 103.4 kJ (24.7 kcal) , Fat: 0.12 g , Carbohydrates: 8.06 g (of which - fibres: 5.31 g, sugars: 0.2 g) , Protein: 0.4 g
  Benefits Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits
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