NIRAPARA CUMIN SEED 100GM
In the culinary arts, Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum A member of the parsley family. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin seeds are used as a spice for their distinctive flavor and aroma. Cumin commonly used in the north flavoring dals and vegetables. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Although cumin seeds contain a relatively large percentage of Iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source.