Kadi Patta or curry leaves could be a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to each dish including vegetables, dals or any food items. However, there's a lot of to the humble curry leaf than mere flavor. filled with carbohydrates, fiber, calcium, phosphoric, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves facilitate your heart perform higher, fights infections and may enliven your hair and skin with vitality.