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LuLu Urid Dal 800g

QAR 7.75

Subtotal :QAR 7.75

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LuLu Urid Dal 800g

Product Summary

Comes split and skinned for convenient cooking
Can be turned into flour or paste to prepare idli, dosa, vada, and more
Suitable pick for tempering in various South Indian recipes
Urad dal offers a rich source of folic acid, phosphorus, calcium, and more
Country of origin: Myanmar

Product Description

Prepare delicious and nutrition-packed recipes with the Lulu Urid Dal. It comes split and skinned to allow for direct use. Urid dal is a rich source of folic acid, phosphorus, calcium, and other vital nutrients. You can turn this dal into flour or a paste for use in culinary preparations like dosa, idli, vada, and papads. It is also commonly used for tempering in various South Indian cuisines or drizzle it over chutneys, curd rice, and more.

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