Put an extra edge of flavour in your food with LuLu fresh curry leaves. Being highly nutrient-rich, these curry leaves have a great impact on ones health. These leaves are carefully hand-picked from organic farms, finely sorted, and precisely packed, following the safety standards to deliver the healthiest and the best-tasting ones to you. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality. You can add this to a variety of dishes to elevate their flavour and odour. In Indian cuisine, these medicinal leaves are an unavoidable ingredient. Include this in your diet to keep your tummy happy!

BENEFITS

• Curry leaves are a good source of iron.
• They have the potential give the body the necessary amounts of iron and folic acid.
• Curry leaves have been shown in studies to help lower triglyceride and cholesterol levels, which aids in the fight against obesity
• Super high in minerals including copper, iron, and zinc.

• Store them in a dry and cool place
• You can Saut and soften them in ghee and add them to any dishes.
• Curry leaves are most frequently used to make "tadka," an aromatic base that is a mainstay of Indian cuisine.
• Curry leaves are added to hot oil in a pan and sauteed. Remove the leaves, then flavour other dishes with the oil.