Breakfast steaks are generally thin steaks that are swiftly cooked and eaten with eggs and potatoes. They are often made from less tender cuts that have been thinly sliced and artificially tenderised. When cooked rapidly, they are at their tastiest and most tender. Freshly exported from Australia, the beef breakfast steak, made available at LuLu is highly tender, flavourful, and should be consumed within 2 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free breakfast steaks are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef breakfast steaks are impressive enough for a holiday or special event, yet versatile enough for a regular breakfast. These are highly versatile and could be used for different cooking methods like grilling, casserole, oven, and more. Breakfast steaks are thin and cook rapidly, so keep an eye on them. They are tenderest when cooked rare or medium-rare, and chewiest when cooked thoroughly.

USES

• While the possibilities for seasoning are unlimited, this tasty morning steak depends on paprika, soy sauce, and a generous amount of garlic powder. For a truly spectacular breakfast, grill it alongside a fried egg and potatoes.
• Beef round steak may be transformed into pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, and kabobs.