Food choppers are designed to do exactly as their name suggests—chop food so that you do not need to. If you are making a dish that needs many chopping, like salsa, chutney, or soup, then a chopper can make quick work of those ingredients, leaving you with more free time. Food choppers also are handy for slicing up hard-to-chop ingredients like nuts, herbs, and cooked meat.

Whether electric or manual, a food chopper can cut your food preparation time and assist you to get to the serving stage sooner. Select from the range of hand-slap, spring-blade choppers to fancy electric models.

Types of Food Choppers

There are a variety of various types of food choppers to fit your needs and budget. All of them fit into two categories:

Manual: Manual food choppers are powered by you instead of electricity. They have a tendency to be more cost-effective than electric models and do not require plugging in. Basic models often to use a hand-slap design that needs the user to press, or slap, on a top mechanism to force the spring blades down.

Other manual models use turning mechanisms, lever press, or a pull-cord almost like a lawnmower. The foremost basic models are simply a serrated metal ring with a handle attached. Choose the chopper that's most comfortable for you ergonomically.

Electric: Electric food choppers work similarly to a kitchen appliance, but are much smaller in size and more specialized in their functionality. These models use electricity to spin the central blade and chop food—all you've got to try to do is push a button. Electric choppers tend to be costlier than manual choppers, with their price ranging counting on the brand and model.

Using a Food Chopper

Since food choppers are small, you regularly need to downsize vegetable portions accordingly before chopping. Larger veggies like onions should be take away quarters for best results before chopping.

Food choppers are available different styles and sizes, but all of them have an identical function—to chop, coarse or fine. For a coarser chop for dishes like stews, chop or pulse for a brief amount of your time. To urge finely chopped results, you would like to pulse or process longer.

Food choppers are often used anytime a recipe involves chopped, diced, or minced ingredients. However, you ought to always read the manual first to avoid inserting any foods that aren't recommended together with your unit. Foods that are so hard that can damage or bend the blades in your chopper.

Common Uses of Choppers

Food choppers are a handy device once you want to chop down on employing a knife and shorten your prep. Some common uses for a food chopper include:

• Chopping onions, celery, garlic, and carrots for soups, stews, and other dishes
• Chopping nuts for baking or garnish
• Dicing fresh herbs for sauces and dips
• Making salsas, condiments, and dressings
• Making breadcrumbs or crumb
• Cleaning and Maintenance

It's important to read the manual for your specific food chopper and follow the rules for maintenance. Choppers tend to be easiest to wash right after use, and most are a minimum of partly dishwasher safe. Ensure the unit is totally dry before putting away to resist any rust.

If your chopper breaks, check the warranty. You’ll be ready to send it to the manufacturer for repair for small or no cost.